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The idea of HoKitch® was born when a regular family conversation turned into an innovative idea of understanding and overcoming the challenges faced by passionate home chefs. Apart from other minor inconveniences, Home Chefs on a daily basis faced challenges to source materials from various merchants. In addition to this, they had the uphill task of marketing themselves. Home chefs currently rely on conventional marketing methods such as word-of-mouth or limited social media groups. These strategies are restrictive and often cuts short the umpteen unexplored opportunities individual home chefs could benefit from.

We at HoKitch® aim to offer the home chef community a diverse and vast base of customers which is not limited to areas or communities and gives food enthusiasts the flexibility to order at their convenience by choosing from a wide range of food which is specially curated by skilled home chefs.

While we relentlessly work on improvisation, our aim is to enrich your food experience through HoKitch®!

Why? Because the love for food runs deep in our family and we know how important it is to have food made just to your taste.

The idea of HoKitch® was born when a regular family conversation turned into an innovative idea of understanding and overcoming the challenges faced by passionate home chefs. Apart from other minor inconveniences, Home Chefs on a daily basis faced challenges to source materials from various merchants. In addition to this, they had the uphill task of marketing themselves. Home chefs currently rely on conventional marketing methods such as word-of-mouth or limited social media groups. These strategies are restrictive and often cuts short the umpteen unexplored opportunities individual home chefs could benefit from.

We at HoKitch® aim to offer the home chef community a diverse and vast base of customers which is not limited to areas or communities and gives food enthusiasts the flexibility to order at their convenience by choosing from a wide range of food which is specially curated by skilled home chefs.

While we relentlessly work on improvisation, our aim is to enrich your food experience through HoKitch®!

Why? Because the love for food runs deep in our family and we know how important it is to have food made just to your taste.

Celebrate Every Moment!

Reminisce the time when food nostalgia overwhelmed you with memories, vivid and vague, of people and places from the past. Living in a diverse society, we often end up with an acquired taste for different cuisines. Despite the abundance of choices available today, nothing compares to delicacies prepared in a home kitchen, by an impassioned chef. So be it a healthy meal, a sinfully indulgent meal or a simple gluten-free loaf of bread – HoKitch® will spoil you rotten with choices!

To build a community,
not just a Brand

HoKitch® is here to revolutionize the fast-growing home chef community. Be a part of this community that connects passionate entrepreneurs or what we like to call them – Hometrepreneurs – to food enthusiasts!

More than
just food

HoKitch® – as the name suggests, emphasizes the vital aspect of the entire concept – Home Kitchens. A concept born out of a thought to help home chefs and enhance the experience for their customers, the idea of HoKitch® is to replicate the traditional ordering process into a 360-degree solution.

Edible work of Art;
Made with Love

The intent of a home chef is enhanced with fostering of comfort, providing abundance and an enriched food experience. The ethics of a home kitchen places emphasis on how to efficiently use their resources and ability, to create good food, by staying rooted to traditional recipes.

More than
just food

HoKitch® – as the name suggests, emphasizes the vital aspect of the entire concept – Home Kitchens. A concept born out of a thought to help home chefs and enhance the experience for their customers, the idea of HoKitch® is to replicate the traditional ordering process into a 360-degree solution.

To build a community,
not just a Brand

HoKitch® is here to revolutionize the fast-growing home chef community. Be a part of this community that connects passionate entrepreneurs or what we like to call them – Hometrepreneurs – to food enthusiasts!

Edible work of Art;
Made with Love

The intent of a home chef is enhanced with fostering of comfort, providing abundance and an enriched food experience. The ethics of a home kitchen places emphasis on how to efficiently use their resources and ability, to create good food, by staying rooted to traditional recipes.

Who we are

Jawwad Khalid

“The onion to an Indian curry, the base of a pizza and the flour in a cake!”

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Nazia Jawwad

“Tadka to the Daal, Mozzarella on the Pizza and the Icing on a Cake!”

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Nida Zubair

"Tomato in the Curry, Sauce on the Pizza and the Yeast in the Dough!”

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“There is no love sincerer than the love of food.” – George Bernard Shaw

“The onion to an Indian curry, the base of a pizza and the flour in a cake!”

His expertise in customer centric product development in the Financial services sector makes him the brain of HoKitch. His ambitious nature not just in his professional but in personal life, motivates the rest of the team to strive harder. The entrepreneur in him showed up at a young age when he came up with different ideas and sold home-made things to friends and family.

His passion for small businesses was piqued at the tender age of 17 when he ran his own business. His background and diverse experience bring the expertise in handling the fundamentals of HoKitch. The obsession for perfection ensures the smooth functioning of the various aspects of HoKitch. After all, it is this go-getting and enterprising nature of his that gave birth to the idea of HoKitch!

“Tadka to the Daal, Mozzarella on the Pizza and the Icing on a Cake!”

The first thing that comes to mind when you think of Nazia, is her enthusiasm and love for food and photography. Her belief that “food is the only thing that invokes all five senses” is the inspiration behind her food journey of over 5 years. When you combine the two passions, you get an ardently created social media platform that showcases the best of chefs and restaurants thus giving them the credit they deserve.

Her passion for food and understanding of the significance of food creators getting well-deserved exposure and a platform to market their talent is what co-created the idea of HoKitch. The social media presence and gifted skills of highlighting good food brings immense value to HoKitch, specially to our home chefs. Look her up for @naziajawwad on Instagram and have a look at her drool worthy feed.

“Tomato in the Curry, Sauce on the Pizza and the Yeast in the Dough!”

Just how tomato in a curry blends in to give consistency, Nida’s contribution to the HoKitch team offers a perfect balance. Her hands-on experience of 8 years in business, brings to the table invaluable expertise of managing day to day operations. In addition, her corporate experience of managing clients is what
adds value to HoKitch. Nida’s hard-working nature and go-getter attitude ensures she gets things done in the best possible way.

The creative side and her keen eye for detail is what stands out in her contribution to HoKitch. Her enthusiasm about good food and eagerness in trying out various types of delicious food blend well together to build HoKitch’s vital vertical – The Home Chefs.

Along with this, the love for meeting new people and her expansive networks enrich prospects for HoKitch. All this put together make Nida the “yeast to the dough” for the HoKitch team!